The Original Baker has submitted three pies into the 2026 British Pie Awards, as the nation gears up for British Pie Week, which runs from Monday, March, 2 – Sunday, March 8.
Kevin Walton, head of Marketing at the Original Baker, said: “Following a standout year of accolades – including our Steak & Stilton being recognised, a record eight wins at the Farm Shop & Deli awards, and a Great Taste Award to top it off – we’re returning to Melton Mowbray with the same aim: to put proper British pie craft firmly in the spotlight.
“In honour of British Pie Week, The Original Baker is also launching two innovation-led pies that offer a fresh take on what “traditional pie” can be: Pork Stroganoff Potato Topped Pie Potato Topped Cottage Pie.
“These new launches are built around one of the biggest taste-and-texture shifts for 2026, pies that deliver a multi-sensory experience, not just a single flavour note. From creamy to crisp, rich to light, today’s consumers increasingly choose foods that feel more indulgent through contrast – with texture now a major driver of preference and loyalty.”
Kevin added: “Our goal is simple, keep the soul of a British classic, but modernise the experience – layers of comfort, contrast, and proper satisfaction.
“These potato-topped pies are familiar, but they’re also something new.”
The British Pie Awards celebrate excellence across 20-plus classes, recognising craftsmanship in everything from pastry and bake to filling, flavour, and finish.
Judging for the British Pie Awards takes place in Melton Mowbray on Wednesday 4 March, with the Awards Lunch on Friday 6 March.